A simple Resam recipe.

I would love to share my favourite and most requested curry preparation , Resam.

This curry is one of the simplest and much demanded in every South Indian meal.

Most of the Keralite meal has this as an addition and is served at the last.

Moreover having Resam is good for digestion.

Resam ingredients

• 2 Tomatoes
• 5-6 garlic’s.
• Pepper
• Fenugreek seeds.
• Turmeric ( 1 tablespoon)
• Hing ( 2 pinch)
• Cumin seeds
• Tamarind ( lemon size)
• Oil

Water as needed

Preparation

1) In a pan , add some oil and once mustard seeds begin to crack put some chopped tomatoes.

Stir well till the tomatoes are fully mashed up . You can add some curry leaves before adding the chopped tomatoes.

2) In another pan , dry fry the garlic , cumin seeds , pepper cons and fenugreek seed.

3) Grind the above said ( Point 2) ingredients .

4) Add some water to the tomato gravy and let it boil meanwhile you grind the mixture.

Slit green chillies and add it in the tomato mixture .

5) Add the Garlic , cumin seeds and pepper fenugreek mixture into the pan.

6) Further add some Tamarind pulp extract water into the pan . The tamarind extract has been kept for some 2 minutes in hot water that is eventually added in the curry.

And let the curry boil for some 4-5 minutes .

Resam is ready to serve.

Have it with steamed hot rice.